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All grazing tables, boards, and boxes are priced and portioned based on a grams-per-person calculation. This allows us to use a variety of board styles while ensuring each order includes the same generous amount of food.
The Grazing table experience
Classic Grazing Table
Elevated Grazing Table
Elevated Grazing Table
Flat-lay grazing table presented in a single level directly on the table surface. A beautifully abundant spread of charcuterie and accompaniments, styled simply and intentionally for relaxed gatherings and corporate events.
Minimum 20 guests - STARTING at $35 per guest
Final pricing based on guest count and selected offerings.
Elevated Grazing Table
Elevated Grazing Table
Elevated Grazing Table
Multi-level grazing experience with food presented on a variety of risers and boards, fully styled with curated props, greenery, and florals. Designed as a build-your-own grazing experience with options including charcuterie, sandwiches, seasonal vegetables, crostini selections, and sweets.
Minimum 20 guests - STARTING at $50 per guest
Final pricing based on guest count and selected offerings.
Brunch Grazing table
Elevated Grazing Table
Brunch Grazing table
A thoughtfully styled brunch style grazing experience that blends classic charcuterie with fresh, morning-inspired items. This classic or multi-level table features a curated selection of meats and cheeses alongside an assortment of bagels, croissants, muffins, parfait cups, and seasonal fruit.
Minimum 20 guests – STARTING at $40 per guest
Final pricing based on guest count and selected offerings.
returnable items deposit
Orders that include boards, serving pieces, or utensils requiring return are subject to an additional 15% refundable deposit at the time of booking. This deposit will be fully refunded once all items are returned in their original condition.
Frequently Asked Questions
Please reach us at heirloomandmaple@gmail.com if you cannot find an answer to your question.
Our tables are designed as a grazing experience, not a full plated meal (unless otherwise arranged). Guests can expect a generous assortment that allows them to graze throughout the event.
If your charcuterie table is meant to replace a meal, we can design a more substantial spread — just let us know during planning.
For large events, we recommend booking 4–8 weeks in advance, especially for weddings and peak seasons. Some dates book out quickly, so earlier is always better.
Yes. We can accommodate common dietary needs such as:
- Vegetarian
- Gluten-conscious
- Nut-free (with advance notice)
Please note that while we do our best to avoid cross-contamination, our food is prepared in a kitchen that handles common allergens
Absolutely. Tables can be styled to complement your event’s aesthetic, colour palette, or brand. Custom florals, and themed elements may be added as an upgrade if not include in your table package.
Disposable plates, napkins, and serving utensils are typically not included. They can be add for an additional cost.
A non-refundable retainer is required to secure your date. The remaining balance is due prior to the event. Full details are outlined in your event contract.
Yes. Heirloom + Maple carries appropriate food liability insurance and operates in accordance with local health authority guidelines.
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