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All grazing tables, boards, and boxes are priced and portioned based on a grams-per-person calculation. This allows us to use a variety of board styles while ensuring each order includes the same generous amount of food.
A beautifully styled appetizer-style charcuterie grazing table featuring a curated selection of artisan cheeses, cured meats, fresh fruit, crackers, preserves, and seasonal accompaniments. Presented directly on the table surface, this abundant spread is designed for relaxed gatherings, celebrations, and corporate events.
Optional Add-Ons:
• Sandwiches & Wraps
• Seasonal Vegetables & Dip
• Dessert Selection
Minimum 20 guests – Starting at $30 per guest
Final pricing is based on guest count and selected additions.
Our signature grazing experience featuring a multi-level display of charcuterie and accompaniments presented on risers, boards, and serving pieces. Fully styled with thoughtful details and designed to create a stunning focal point for weddings, corporate events, and special celebrations.
Optional Add-Ons:
• Sandwiches
• Seasonal Vegetables & Dip
• Dessert Selection
• Signature Canapés
Minimum 20 guests – Starting at $40 per guest
Final pricing is based on guest count and selected additions.
A thoughtfully styled brunch grazing experience featuring a curated selection of artisan cheeses, cured meats, fresh fruit, pastries, croissants, bagels, spreads, parfait cups, and seasonal brunch accompaniments. Beautifully arranged for bridal showers, baby showers, corporate brunches, and morning celebrations, this offering blends the best of charcuterie with classic brunch favorites.
Options Add-Ons:
• Lox & Bagel Station
• Juice Station
• Seasonal Vegetables & Dip
• Dessert Selection
Minimum 20 guests – Starting at $40 per guest
Final pricing is based on guest count and selected additions.






Orders that include boards, serving pieces, or utensils requiring return are subject to an additional 15% refundable deposit at the time of booking. This deposit will be fully refunded once all items are returned in their original condition.
Please reach us at heirloomandmaple@gmail.com if you cannot find an answer to your question.
Our tables are designed as a grazing experience, not a full plated meal (unless otherwise arranged). Guests can expect a generous assortment that allows them to graze throughout the event.
If your charcuterie table is meant to replace a meal, we can design a more substantial spread — just let us know during planning.
For large events, we recommend booking 4–8 weeks in advance, especially for weddings and peak seasons. Some dates book out quickly, so earlier is always better.
Yes. We can accommodate common dietary needs such as:
Please note that while we do our best to avoid cross-contamination, our food is prepared in a kitchen that handles common allergens
Absolutely. Tables can be styled to complement your event’s aesthetic, colour palette, or brand. Custom florals, and themed elements may be added as an upgrade if not include in your table package.
Disposable plates, napkins, and serving utensils are typically not included. They can be add for an additional cost.
A non-refundable retainer is required to secure your date. The remaining balance is due prior to the event. Full details are outlined in your event contract.
Yes. Heirloom + Maple carries appropriate food liability insurance and operates in accordance with local health authority guidelines.
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